Fusilloni from Pastificio Setaccioro is an authentic artisanal pasta made from 100% Italian durum wheat semolina and water, with no added ingredients. This particular spiral-shaped format stands out for its length (approximately 4.5 cm) and robust structure, making it perfect for rich and hearty sauces.

The pasta is extruded through bronze dies, which give it a rough surface that holds sauce exceptionally well. It is slowly dried at low temperatures to preserve its nutritional value and the natural aroma of wheat.

The cooking time is around 14 minutes, during which it maintains an excellent al dente texture. Thanks to its shape, fusilloni is ideal for dishes with meat-based sauces such as classic ragù, as well as aromatic sauces like basil or arugula pesto.

Its high cooking resistance and full flavor make it a favorite among both home cooks and professional chefs in the Campania region. This pasta delivers a rich, pronounced taste and is perfect for anyone seeking handcrafted, artisan-quality pasta.