Bigoli Nobili represent an authentic Venetian pasta shape that Sgambaro produces according to a traditional recipe dating back to the 15th and 16th centuries, when this type of pasta was commonly used in Venice and Padua. It is a long, thick-cut pasta - essentially a denser version of spaghetti - recognizable for its rustic texture and rich flavor.

This pasta is made exclusively from 100% Italian durum wheat of the "Marco Aurelio" variety, an elite strain carefully cultivated and selected over more than 15 years to achieve the perfect balance of taste and nutritional value. Bigoli Nobili are darker and more compact than typical pasta, with a firm bite and a deep, full-bodied flavor. Thanks to their structure, they are ideal for sophisticated dishes - from traditional fish-based recipes like “bigoli in salsa” to hearty meat sauces and creative vegetarian pairings.

This pasta carries even the most complex flavors exceptionally well, offering a gastronomic experience that pays tribute to the culinary heritage of Venice.