Authentic Shawarma Recipe Lebanon, Asia

Name: Lebanese Shawarma
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Lebanese
Ingredients: FOR THE SHAWARMA; 1 kg (2.2 lbs) beef or mutton; 4 cloves garlic, mashed; 1/4 cup olive oil; 1/3 cup (80 ml) vinegar; 1 tbsp shawarma seasoning blend; 1 tbsp dry coriander, ground; 1/2 tsp cinnamon; 1/2 tsp turmeric; ¼ tsp black pepper; 1 tbsp salt, adjust to taste; 1 medium-sized tomato, sliced or diced; 1/2 green pepper, cut into strips; 1 large onion; 4 tbsp sumac; 1 cup (30g) chopped parsley; pickles, sliced; pita bread; FOR THE SAUCE; 1 cup (240g) tahini; 3 tbsp yogurt; 1/4 cup (60 ml) lemon juice; 2 tbsp vinegar; 1 tsp salt; 1/2 tsp crushed cumin