Kuri Fukumase-ni is a Japanese chestnut confection made by Shimaki Nōen in Ibaraki Prefecture. It is prepared with chestnuts grown on the farm and soaked in a lightly sweetened syrup that preserves their natural flavor.

Each chestnut absorbs the syrup while retaining its distinctive taste. Kuri Fukumase-ni can be served with tea or used in cakes and other dishes.