Siamaya Chocolate is a Thai bean-to-bar chocolate producer founded in 2017 in Chiang Mai by Neil Ransom. The company specializes in handcrafted chocolate made from direct-trade, pesticide-free Thai cacao sourced from local farmers. Siamaya has built its reputation by combining premium Thai cocoa with distinctive local ingredients and flavors inspired by Thai cuisine, creating products such as Thai Tea, Khao Soi, Tom Yum, Mango Chili and Durian chocolate bars. Every bar is produced in small batches at the company’s factory in Chiang Mai, with a strong emphasis on quality, sustainability and full traceability. In addition to its chocolate bars, Siamaya offers chocolate tastings, factory tours and workshops that introduce visitors to the bean-to-bar chocolate-making process. Siamaya Chocolate is regarded as one of the country's leading artisan chocolate makers, known for its innovative Thai-inspired flavors and commitment to supporting local cocoa farmers.