Sicilia Naturalmente is a brand created by Margherita Tomasello, the heir to the renowned Tomasello family, which has long been recognized for its deep-rooted tradition in pasta-making on the island of Sicily. After the closure of the family’s historic pastificio, Margherita launched her own independent initiative with the goal of preserving the authentic spirit of Sicilian artisanal pasta production. Focusing on a limited yet premium-quality range, Sicilia Naturalmente is dedicated to using only ancient Sicilian durum wheat varieties such as Perciasacchi and Russello, prized for their rich flavor and high nutritional value.