Val de Boides is a natural Asturian cider produced by Sidra Castañón, representing a classic expression of the region’s traditional cider style. It is made from carefully selected native apple varieties that provide a balanced combination of acidity, bitterness, and subtle sweetness.

The production follows traditional fermentation methods without the addition of sugars, under controlled conditions that ensure consistency while preserving authenticity. In the glass, it shows a pale yellow to golden color with a light natural effervescence resulting from fermentation.

The aromatic profile is led by fresh green apple notes, accompanied by mild herbal nuances and a slight acidic edge. On the palate, it is distinctly dry, with pronounced freshness and a characteristic bitter finish typical of Asturian cider.

This profile makes it well suited for pairing with rich dishes, cheeses, and cured meats, where its acidity helps balance flavors. Val de Boides is often associated with the “Sidra de Asturias” quality designation, reflecting its alignment with regional production standards.

As part of the Sidra Castañón portfolio, it reflects a combination of tradition and controlled modern production, with a clear focus on regional identity.