Villacubera from Sidra Cortina is a cider that stands out within their range for its more structured and expressive profile, built on carefully selected bitter and sharp apple varieties typical of Asturias. The production begins with raw material selection focused on apples that contribute higher tannins and pronounced acidity, forming the foundation for greater complexity.

Fermentation is carried out under controlled conditions, followed by a longer maturation period compared to standard ciders, allowing the development of deeper aromas and a more stable structure. In the glass, it shows a golden-yellow color with slight cloudiness, characteristic of natural, unfiltered cider.

The aromatic profile includes ripe apple notes, subtle earthy tones, and a gentle bitterness derived from tannins. On the palate, it is dry, with marked freshness and a long finish that leaves a lightly bitter impression.

This balance of acidity, bitterness, and dryness makes it particularly suitable for pairing with richer, fattier dishes typical of Asturian cuisine. Villacubera does not rely on overt fruit sweetness, but instead on structure and balance, positioning it closer to more gastronomic cider styles.

It reflects a production approach focused on expressing raw material depth and achieving greater complexity within a traditional cider framework.