Sidra Natural by Sidra Trabanco is a classic example of traditional Asturian cider, made exclusively from fermented apple juice without added sugar or carbonation. It is produced from selected local apple varieties chosen to achieve a balance between acidity, bitterness, and tannic structure.

The process follows the traditional “mayado” method, after which the juice ferments in large wooden or stainless steel vessels, without filtration, resulting in a naturally cloudy appearance. On the palate, it is dry and fresh, with lively acidity supported by subtle bitter and herbal notes that add structure and length. The aroma is restrained but complex, showing green apple, light fermentation tones, and faint earthy nuances.

It is traditionally served using the “escanciado” technique, where the cider is poured from height to aerate it and enhance its aromatic expression. The body is light, with low natural carbonation, contributing to a clean and refreshing mouthfeel.

Overall, Sidra Trabanco Natural represents a benchmark style within the category, emphasizing minimal intervention and a direct expression of Asturian terroir.