Ritual Chocolate a la Taza is a drinking chocolate developed by Simón Coll as a contemporary interpretation of traditional Spanish thick hot chocolate. With 70% cocoa content, it delivers a pronounced dark chocolate profile with reduced sweetness compared to classic versions.

The product is presented in chocolate drops or portioned sachets that melt easily in hot milk or water, allowing quick and controlled preparation. Its texture is naturally thick and smooth, based on cocoa mass and cocoa butter, with limited use of added thickeners.

The flavor is clean and focused, with mild bitterness characteristic of higher cocoa percentages but without harsh or astringent edges. This style closely reflects the traditional “chocolate a la taza” commonly served with churros or enjoyed on its own.

The elevated cocoa content provides fuller body and a longer finish on the palate. Ritual 70% is positioned for consumers seeking a more intense and less sugary hot chocolate experience while maintaining ease of preparation.