Paški sir, produced by Sirana Gligora, is a renowned sheep's milk cheese originating from the island of Pag in Croatia. This cheese is celebrated for its distinct flavor profile, which is deeply influenced by the harsh, rocky environment of Pag where the sheep graze.
The vegetation they feed on is infused with salt from sea spray, lending the cheese a unique, slightly salty taste. Sirana Gligora utilizes traditional cheese-making techniques passed down through generations, combined with modern technology to ensure consistent quality.
The aging process of Paški sir also greatly contributes to its rich flavor and crumbly texture, making it a favorite among cheese connoisseurs.
Producer
Sirana Gligora, located in Croatia, specializes in producing artisan cheeses primarily from sheep's milk. The company was founded by Ivan Gligora in 1995 on the island of Pag.
They are notably recognized for their flagship cheese, Paški sir, a hard sheep's milk cheese awarded internationally for its quality. Sirana Gligora uses traditional cheese-making techniques integrated with modern technology.