Viognier Eclectique Spilitsa is a structured and expressive white wine from Domaine Skouras, crafted from Viognier grapes grown in the Spilitsa vineyard. The wine is fermented and aged in French oak barrels, which enhances its texture and adds complexity without overshadowing the varietal character.
It shows a deep golden color, reflecting both ripeness and careful maturation. Aromatically, it is intense and layered, with notes of ripe peach, apricot, citrus peel, and orange blossom, complemented by hints of tropical fruit, vanilla, and subtle toasted nuances from oak.
On the palate, it is full-bodied and rich, with a creamy texture balanced by fresh acidity that maintains structure and elegance. The finish is long and persistent, combining fruit intensity with gentle spice and oak influence.
This wine pairs well with seafood in creamy sauces, roasted poultry, and dishes with rich textures, where its depth and aromatic profile can fully stand out.
Producer
Skouras is one of the leading forces in modern Greek winemaking, located in the Nemea region of the Peloponnese, an area closely associated with the Agiorgitiko grape. Founded in 1986 by winemaker George Skouras, who trained in Dijon, the winery combines international expertise with a strong focus on Greek terroir.
Its vineyards are spread across multiple zones, including Nemea, Mantinia, and Argolida, at varying altitudes that allow for both ripeness and freshness in the grapes. Domaine Skouras works extensively with indigenous varieties such as Agiorgitiko and Moschofilero, while also incorporating international grapes like Cabernet Sauvignon, Merlot, and Viognier.
The winemaking approach emphasizes precision, with controlled fermentation and careful oak aging used to enhance structure and complexity. The wines are known for their balance between fruit expression, acidity, and refined tannins, often showing both immediate appeal and aging potential.
Over time, the winery has played a significant role in elevating the reputation of Greek wines internationally, particularly through its consistent and terroir-driven interpretation of Agiorgitiko.
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