Skoutari Olive Oil is a family-run olive oil producer based in the Lasithi region of Crete, operating within a model that emphasizes control over raw material and small-scale production. The company works primarily with olives from its own groves, allowing for consistent monitoring of cultivation practices and harvesting conditions.

Its production is centered on the Koroneiki variety, which is widely recognized for its adaptability and naturally high phenolic potential. Harvesting typically takes place early in the season, when the olives are still green, in order to preserve aromatic intensity and bioactive compounds.

The olives are processed shortly after collection to minimize oxidation and maintain freshness. Extraction is carried out through cold pressing at controlled temperatures, ensuring that the oil retains its natural chemical composition. The resulting olive oil is characterized by low acidity and a high concentration of polyphenols, which play a key role in both flavor and stability.

Skoutari places particular emphasis on these compounds, not only for their sensory contribution but also for their recognized functional properties. The oil is produced under organic farming principles, without the use of synthetic pesticides or fertilizers.

This approach aligns with the brand’s broader focus on sustainability and product integrity. In sensory terms, the oil typically shows a green fruitiness with notes of fresh herbs, olive leaf, and unripe almond.

Bitterness is present but controlled, while the pungency develops gradually, often with a peppery sensation in the finish.