Chinese Rose Wine Duck Liver Sausage 71% is an innovative bean-to-bar dark chocolate produced by Slok Chocolate that combines fine chocolate with flavors inspired by traditional Cantonese cuisine. Made with 71% cocoa, the chocolate is crafted by infusing cacao nibs with Chinese rose wine while the cocoa butter is infused with duck liver sausage, allowing the aromatic compounds of both ingredients to integrate naturally into the chocolate without overpowering its cacao character. The result is a smooth dark chocolate with an unusual yet balanced flavor profile, opening with delicate floral rose aromas, followed by subtle savory notes of duck liver sausage and a lingering sweet finish.