Appenzeller Käse is a renowned Swiss cheese produced by So Appenzeller Käse GmbH. This cheese is crafted in the Appenzell region of Switzerland, which lends it its name.
Characterized by its rich, aromatic flavor and smooth texture, Appenzeller Käse is typically aged for three to six months, allowing it to develop a sharp but well-balanced taste. It is made from raw cow's milk and is often treated with a brine solution that includes wine, cider, or herbs during the aging process to enhance its distinctive flavor profile.
The cheese is available in various degrees of maturity, including mild ("classic"), strong ("surchoix"), and extra-strong ("extra").
Producer
Appenzeller Käse is located in Appenzell, Switzerland, and specializes in producing Appenzeller cheese, a traditional Swiss cheese made from cow's milk. The cheese is known for its distinct flavor, which is developed through a unique aging process that involves regularly rubbing the cheese with a herbal brine.
This company plays a significant role in maintaining the authenticity and quality standards of Appenzeller cheese under the Appellation d'Origine Protégée (AOP) guidelines, ensuring the cheese is produced using traditional methods and locally sourced ingredients.