Riso Carnaroli from Società Agricola La Fagiana is their most distinctive “superfino” variety, valued for its large, firm grains and high starch content that enables the signature creamy texture of risotto while keeping the grains well defined. Grown in the Venetian plain, the rice is mechanically processed after harvest without chemical additives or polishing agents, preserving its natural aroma and nutritional properties.

This production approach ensures reliable cooking performance - the grains absorb liquids and flavors efficiently yet maintain their structure without breaking apart. Carnaroli La Fagiana is ideal for preparing both classic and refined risottos, but it also works well in rice salads, stuffed dishes, and other recipes that require high-quality, stable-texture rice.