Desi Rabdi made by Soklet is a traditional Indian dessert that is characterized by its rich and creamy texture. It is made by slowly boiling milk until it thickens, and then sweetening it with sugar and flavoring it with cardamom.

This dessert is often garnished with nuts like almonds and pistachios. The process of making Rabdi can be labor-intensive, involving constant stirring to prevent the milk from burning, but the end result is a deeply satisfying and indulgent treat.