Solkiki 53 % Ecuadorian Cashew Milk is a vegan dark‑milk bar made with cocoa beans sourced from Freddy Salazar’s estate in Costa Esmeraldas, Ecuador - a cocoa recognized among the world’s finest at the Cocoa of Excellence competition. It includes stone‑ground Ecuadorian cashew to soften its intensity, and pieces of fresh Piedmont hazelnut added directly from Solkiki’s UK roastery.
The formulation uses unrefined organic cane sugar, undeodorized cocoa butter, cashew, and hazelnut - without dairy, soy, gluten, emulsifiers, or palm oil. Flavor notes evoke brownie richness and roasted nut character, but remain accessible without excessive sweetness or bitterness.
Producer
Solkiki is a British bean-to-bar chocolate maker, run by Bob and Iris - a couple dedicated to vegan, organic, and sustainable small-batch production. Their work is grounded in direct trade with cacao growers, sourcing beans from distinctive terroirs such as Chuao - Venezuela), Marañón - Peru, and the Philippines, with a special focus on rare and aromatically rich cacao varieties.
Every stage of production - from roasting and grinding to packaging - is done by hand, ensuring quality control and allowing room for creative flavor experimentation. Their range includes both classic dark and white chocolates infused with unique ingredients like banana, peanut, coconut, Madagascan vanilla, and even spices such as anise.
Solkiki blends passion, knowledge, and sustainability to craft chocolate that honors the origin of its raw materials while delivering an exceptional sensory experience.
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