Solomons Gold is a New Zealand chocolate brand that exclusively uses cacao from the Solomon Islands, crafted under the single origin and farm-to-bar principles. It began as an initiative to revitalize abandoned cacao plantations and support local farmers, and today it works with more than 90 farming communities.

The beans are grown without chemicals, in biodiverse agroforestry systems, and the fermentation and drying processes are carefully controlled to preserve a clean and authentic flavor profile. Chocolate production takes place in Mount Maunganui, New Zealand, where small-batch bars are made with a minimal number of ingredients - most often just cacao and organic coconut sugar.

Their bars are known for their intense, rich cacao notes, often complemented by fruity and mineral undertones that reflect the unique terroir of the Solomon Islands. By combining premium quality, artisanal precision, and social responsibility, Solomons Gold has become a symbol of ethical and authentic chocolate that tells the story of its origin and the communities behind it.