Sông Hương Foods is a Vietnamese family-owned company specializing in packaged traditional foods. It was established in 1996 as a small production facility with only three employees. Over the following decades, the company developed into a manufacturer employing more than 200 people, with a factory in Bình Chánh District in Ho Chi Minh City. Its product range is based on dishes and condiments associated with different regions of Vietnam. Fermented fish and shrimp pastes, pickled vegetables, sauces, seasonings, and traditional pastries occupy a particularly important place in its portfolio. Production combines traditional fermentation and preservation methods with modern enclosed processing lines. The products are designed to simplify the preparation of Vietnamese meals at home while preserving recognizable regional flavors. The company exports part of its range to markets such as the United States, Australia, and Japan, primarily for consumers interested in traditional Vietnamese cuisine.