Authentic Sopa de Quinua Recipe Peru, South America

Name: Sopa de quinua (Quinoa soup)
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 white onion, finely chopped; 1/2 cup (60g) leek, cut into cubes; 3 garlic cloves, finely chopped; 1/2 cup (90g) quinoa, rinsed; 8 cups (2 L) vegetable broth; 1 cilantro branch; 1/4 tsp cumin, ground; 1/2 tsp oregano, dried; 1/2 cup (60g) carrot, cut into cubes; 1 cup (225g) winter squash, cut into cubes; 2/3 cup (120g) green beans, frozen; salt and pepper, to taste