Funghi Porcini Secchi are dried porcini mushrooms from the Italian family-run company Sottobosco Valtaro, based in Borgo Val di Taro, in the province of Parma. They contain only mushrooms from the Boletus edulis group, with no added ingredients.

Their distinctive aroma and full flavour come through in hot dishes, where even a few pieces can enrich an entire sauce. They work well in risottos, sauces for tagliatelle, fillings, and meat dishes, and can also be cooked with garlic and parsley to accompany polenta or pasta.