Authentic Soufflé au fromage Recipe France, Europe

Name: Soufflé au fromage (Cheese soufflé)
Prep time: 30 min
Cook time: 30 min
Yield: 2 servings
Cuisine: Western European
Ingredients: 3 tbsp unsalted butter, plus more for greasing the dish; Grated Parmigiano–Reggiano or Grana Padano, for dusting the dish; 3 ½ tbsp all-purpose flour; 1 cup (240 ml) whole milk; Kosher salt and freshly ground black pepper; 1 tsp Dijon mustard (optional); 1 pinch cayenne pepper or two dashes hot sauce (optional); 4 large egg yolks; 5 large cold egg whites; ½ tsp cream of tartar (optional); 3 oz (85g) freshly grated Gruyère or other semi-firm cheese, such as cheddar

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