Authentic Soupe à l’Oignon Recipe France, Europe

Name: Soupe à l’oignon
Prep time: 30 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Western European
Ingredients: 250g (8.8 oz) onions; 25g (1 oz) flour; 2 L (2.1 qt) white consommé or water; bread, sliced and dried; butter, for sautéing

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