Authentic Spekdikken Recipe Groningen, Netherlands

Name: Spekdikken
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 250 g rye flour; 250 g wheat flour; 500 ml milk; 50 g butter; 50 g brown caster sugar; 100 g stroop; 1 tsp salt; 1 tbsp ground aniseed; 3 eggs; 200 g (breakfast) bacon, cut in small slices or strips; 200 g dry (Drentse) sausage, cut in thin slices

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