70% Madagascar with Sea Salt is a dark chocolate made from high-quality cocoa beans sourced from Madagascar. With a cocoa content of 70%, it offers a rich and intense flavor profile characterized by fruity and floral notes.
The addition of sea salt enhances the chocolate's complexity, balancing sweetness and bitterness while providing a delightful crunch. This chocolate is perfect for those who appreciate a sophisticated taste experience.
Producer
Spinnaker Chocolate, based in Seattle, launched in 2021. The company produces a variety of craft chocolate bars that emphasize distinct cocoa bean flavors, with origins ranging from Haiti to Peru.
Spinnaker Chocolate is notable for their precise control of the chocolate-making process and commitment to transparency in sourcing their cocoa beans.