Authentic Spring Rolls Recipe China, Asia

Name: Simple Pork and Cabbage Spring Rolls
Prep time: 30 min
Cook time: 20 min
Yield: 5 servings
Cuisine: Chinese
Ingredients: 20 spring roll wrappers; ½ cup (225g) pork tenderloin, shredded or grounded; 1 cup (100g) shredded carrot; 2 cups (140g) shredded napa cabbage; cooking oil, as needed; 1 pinch salt; FOR SEALING SPRING ROLLS; 1 tbsp cornstarch; 2 tbsp water; MARINATING SAUCE; 1 tbsp light soy sauce; 1 tbsp cornstarch; ½ tbsp oyster sauce; 1 tbsp Shaoxing rice wine; ¼ tsp sugar