Squid Brand is one of Thailand's oldest and most recognized fish sauce producers, operating under Thai Fishsauce Factory. Founded in 1944 by Tien Nithipitigan, the company has played a pioneering role in the industrial production of authentic Thai fish sauce for more than 80 years. The brand is best known for preserving traditional production methods while combining them with modern food safety standards and large-scale manufacturing. Squid Brand sources fresh anchovies and sea salt before subjecting them to a natural fermentation process lasting up to 18 months, resulting in a rich umami flavor and a clear amber color. Today, the company operates production facilities in Samut Prakan and Samut Songkhram and exports its products to more than 70 countries, making it Thailand's leading fish sauce exporter. In addition to its classic fish sauce, the company has expanded its portfolio with premium, vegan, truffle-infused, and reduced-sodium varieties to meet changing consumer preferences. Squid Brand products are widely used in both home kitchens and professional restaurants and have become an essential ingredient in Thai cuisine around the world. With more than eight decades of heritage, the brand remains a symbol of authentic Thai culinary tradition and one of the country's most internationally recognized food manufacturers.