The Farmhouse cheddar style made by St Andrews Farmhouse Cheese Company utilizes raw milk in its production process. This cheese is carefully aged for a period of 12 months, allowing it to develop a rich and complex flavor profile.

Farmers and cheesemakers at St Andrews are meticulous about their craft, resulting in a high-quality product. The aging process gives the cheddar a distinctive character, often appreciated by cheese connoisseurs.