The Extra Virgin Olive Oil from the Staliá brand is a premium oil made exclusively from the Koroneïki variety, produced in Gargaliani, Western Messenia, Peloponnese. The olives are hand-picked between October 20 and November 10, and cold-pressed within 12 hours at a temperature not exceeding 24 °C.

The result is a low-acidity oil with preserved freshness and pronounced nutritional value. Its sensory profile is intensely fruity, with a spicy finish and pleasant bitterness that balances the overall character.

The aroma reveals clean herbal notes and the freshness of the olive, while the texture provides a full and rounded mouthfeel. The bottle is specially coated to protect the oil from light and oxidation.

It is recommended for raw use - salads, boiled vegetables, fish, white and red meat - where its complexity enhances flavors.