Authentic Stamp and Go Recipe Jamaica, North America

Name: Stamp and Go
Prep time: 1 h
Cook time: 20 min
Yield: 6 servings
Cuisine: Caribbean
Ingredients: 1/4 lb (110g) salted cod; 6 tbsp boiling water; 1/2 cup (60g) all-purpose flour; 3/4 tsp baking powder; 1 medium onion, finely chopped; 1 garlic clove, finely chopped; 1 tbsp seeded and chopped Scotch bonnet pepper; 1 tbsp finely chopped escallion, salt, and freshly ground black pepper; 1/2 tsp finely chopped fresh thyme or dash of dried leaf thyme; 2 large eggs, separated; 2 plum tomatoes; vegetable oil, for deep frying

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