Stick With Me Sweets is a New York-based luxury chocolate brand founded by pastry chef and chocolatier Susanna Yoon. Established in Nolita, the company has gained recognition for its handcrafted bonbons that combine meticulous craftsmanship, artistic design, and innovative flavor combinations.

Before launching her own business, Yoon worked as a chocolatier at the renowned Per Se restaurant, an experience that helped shape the brand’s commitment to precision and quality. Stick With Me Sweets specializes in hand-painted bonbons, caramels, truffles, chocolate bars, and seasonal confectionery collections, each produced in small batches using carefully selected ingredients.

The brand is particularly known for pairing classic chocolate-making techniques with contemporary flavors such as yuzu, passion fruit, matcha, raspberry, hazelnut, and salted caramel. Its visually distinctive bonbons, recognized for their glossy finishes and intricate decoration, have become a signature element of the company.

Through its focus on artisanal production, refined presentation, and creative flavor development, Stick With Me Sweets has established itself as one of New York’s most respected contemporary chocolate makers.