Stoupakis Ouzo Kazanisto is a traditional Greek anise-based spirit produced using the “kazanisto” method, which refers to distillation in small copper stills where each batch is carefully monitored and controlled. This approach differs from continuous industrial distillation, allowing for more precise separation of fractions and preservation of aromatic compounds.

The recipe is based on local anise from Chios, combined with selected botanicals that contribute to a balanced and layered profile. On the nose, it presents a clean and expressive anise aroma, supported by subtle herbal and slightly spicy notes.

The palate is smooth and structured, with a well-integrated alcohol presence and a rounded texture that avoids harshness. When diluted with water, it develops the characteristic milky appearance, indicating the release of essential oils from the anise.

Compared to lighter ouzo styles, Kazanisto is typically more concentrated and aromatic, reflecting the controlled batch distillation process. The alcohol content is generally higher than standard ouzo, reinforcing its fuller body and intensity.

It is traditionally served with water and ice, often accompanying small dishes, and is positioned as a more refined expression within the category.