Authentic Stroopwafel Recipe Gouda, Netherlands

Name: Stroopwafel
Prep time: 15 min
Cook time: 25 min
Yield: 10 servings
Cuisine: Dutch
Ingredients: 245g (2 cups + 1 tsp) all-purpose flour; 100g (1/2 cup) brown sugar; 10g (2 tsp) instant yeast; 175g (1/2 cup) keukenstroop (or 117g/4.1 oz golden syrup + 58g/2.1 oz treacle); 70g (2.5 oz) superfine sugar; 75g (5 tbsp) unsalted butter; 120g (1/2 cup + 1 tbsp) butter, softened; 1 tsp cinnamon; 15 ml (1 tbsp) milk, lukewarm; 1 pinch salt; 1 egg; 1/2 tsp cinnamon; 2g (scant 1/2 tsp) salt

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Authentic Stroopwafel Recipe Gouda, Netherlands

Introduction & history

Main ingredients