Authentic Strudel (Trentino-Alto Adige) Recipe Trentino-South Tyrol, Italy

Name: Strudel (Trentino-Alto Adige)
Prep time: 30 min
Cook time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: DOUGH; 130 g flour; 1 egg; 30 ml water; 10 g seed oil; a pinch of salt; FILLING; 750 g Golden Delicious apples; 60 g breadcrumbs; 50 g raisins; 60 g sugar; 50 g butter; 25 g pine nuts; 2 tbsp rum; 1 tsp cinnamon; zest of 1 lemon; GARNISH; powdered sugar

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