Sugar Moon Farm is a family-owned maple farm located in Nova Scotia, Canada, renowned for its authentic maple syrup production and unique blend of tradition, gastronomy, and tourism. Founded in 1996, the farm is now run by Scott Whitelaw and Quita Gray, who have continued the heritage of handcrafted syrup making using a wood-fired evaporator, a system that imparts a distinctive depth of flavor and rich aroma.

The farm manages around 2,500 maple trees, from which sap is carefully collected each season and slowly evaporated in a rustic, wooden “sugar camp”. Sugar Moon produces 100% pure maple syrup in various color and flavor grades, along with complementary products such as maple butter, soap, and maple-based balms.

Their syrup is characterized by a balanced, naturally sweet taste with notes of caramel, smoke, and honey, making it suitable for both gourmet cooking and tasting. Sugar Moon Farm perfectly combines Canada’s rural identity with a modern approach to sustainable tourism and food production, offering an authentic taste of Nova Scotian maple in its purest form.