Superstition Meadery is a meadery from Prescott, Arizona, founded in 2012 by Jeff and Jen Herbert, and today recognized as one of the most innovative mead producers in the world. Their portfolio spans a wide range of styles - from traditional meads to melomels with berries, pyments with grapes, metheglins with spices, and experimental creations such as Peanut Butter Jelly Crime.

A distinctive hallmark of their production is barrel aging in bourbon, port, and wine casks, which imparts rich and layered flavor profiles. The tasting room is a place where visitors can sample dozens of different meads and ciders.

In their production, they use local Arizona honey, combining it with exotic ingredients, spices, and specialized fermentation techniques, creating unique beverages that push the boundaries of the craft.