Authentic Tabbouleh Recipe Lebanon, Asia

Name: Tabbouleh
Prep time: 30 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 30 g (1 oz) fine bulgur; 600 g (1.3 lb) furm ripe tomatoes, diced into small cubes; 2 spring onions, trimmed, and thinly sliced; 400 g (14 oz) flat.leaf parsley, stalkes discarded, leaves washed and dried; 20 g (0.65 oz) mint leaves, washed and dried, leaves removed; 1/4 tsp ground cinnamon; 1/2 tsp ground allspice, (or Lebanese seven-spice mixture); 1/4 tsp finely ground black pepper; salt, to taste; juice of 1 lemon, or to taste; 150ml (2/3 cup) extra virgin olive oil; 4 gem lettuce heads, washed and quartered

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