Authentic Tacos de pescado Recipe Baja California, Mexico

Name: Tacos de pescado
Prep time: 20 min
Cook time: 20 min
Yield: 16 servings
Cuisine: Mexican
Ingredients: 16 corn tortillas (or flour tortillas); ½ cup (115g) mayonnaise; ½ cup (120g) sour cream; ¼ cup (60 ml) whole milk; 1 clove garlic, crushed; 3 limes; 2 cups (240g) flour; 1 (12 oz/360 ml) bottle dark beer (e.g. Negra Modelo); 1 lb (450g) firm white fish (catfish, cod, halibut, or tilapia), cut into strips 3 inches by 1 inch (7.5 x 2.5 cm); ½ head green cabbage, finely shredded; 1 avocado (ripe), sliced; ½ bunch cilantro; vegetable oil (for frying)

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