Authentic Tajarin al tartufo bianco d'Alba Recipe Province of Cuneo, Italy

Name: Tajarin al tartufo bianco d'Alba
Prep time: 45 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: TAJARIN PASTA; 14 oz (400 g) Italian 00 flour; 16 egg yolks; a pinch of salt; DRESSING; 2.8–3.5 oz (80–100 g) butter; fine sea salt, to taste; White truffle (Tartufo Bianco d'Alba) – shaved at the table

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Introduction & history

Tajarin al tartufo bianco d'Alba infographic