Tamanishiki Super Premium Short Grain Rice is a top-quality short-grain rice produced by JFC International in collaboration with rice cultivation experts. This rice is a carefully selected combination of two high-quality varieties: Koshihikari and Yumegokochi, known for their rich flavor and exceptional texture.

Grown at Montna Farms in California, Tamanishiki rice stands out with its slightly sticky texture and rich flavor, making it ideal for preparing sushi, onigiri, and other Japanese dishes. Customers praise Tamanishiki rice for its perfect stickiness, creamy texture, and high quality, making it a favorite choice for preparing various dishes.