Huile d’argane alimentaire is a culinary argan oil made by Tamaynoute, a women’s cooperative in the village of Azrarague near Agadir in southwestern Morocco. It is made from selected argan kernels sourced from the area covered by the Argane Protected Geographical Indication (PGI).

The cooperative sorts and cold-presses the kernels. The resulting oil has a smooth texture and a mild hazelnut flavor, with toasted notes reminiscent of roasted almonds.

It can be served with bread, whisked into a salad dressing, or drizzled over a tagine just before serving. It is also used to make amlou, a traditional Moroccan spread of almonds, argan oil, and honey.