Tanaka rice, produced by the Taiwanese manufacturer Tanaka, is a high-quality japonica short-grain rice known for its soft, fluffy, and slightly sticky texture. Grown in the Chiayi region of Taiwan, it is cultivated with reduced use of fertilizers and chemicals, resulting in a more natural and healthier product.

This type of rice is ideal for preparing Japanese, Korean, and Chinese dishes, and is especially well-suited for sushi, donburi, and other meals that require premium short-grain rice. It is typically packaged in 25 kg bags and is suitable for both professional and home use.