Authentic Tartiflette Recipe Savoie, France

Name: Tartiflette
Prep time: 25 min
Cook time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 reblochon cheese; 1 kg (2.2 lbs) firm-fleshed potatoes; 200g (7 oz) smoked bacon; 2 large onions; 100 ml (1/3 cup + 1 tbsp + 1 tsp) white wine; ground pepper; grated nutmeg (optional)

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