B9 Betulia 80% is a dark chocolate of remarkable complexity, crafted from the rare Betulia B9 cocoa variety grown on the Hacienda Betulia plantation in the Antioquia region of Colombia. This variety belongs to the Criollo genetic line and is renowned for its refined flavor and low bitterness, making it one of the most prized in the world.

The beans are carefully fermented, roasted for about 23 minutes, and conched for over 80 hours, resulting in exceptional smoothness and a balanced aromatic profile. Despite containing 80% cocoa, this chocolate surprises with its lighter color and gentler tones compared to typical dark varieties.

Its aroma reveals layers of green pepper, clove, and nutmeg, while the flavor unfolds with fruity notes of dried pineapple and red berries. The finish offers subtle acidity and mild astringency reminiscent of coffee.

The texture is velvety and melts gradually, revealing depth and complexity with every bite. This bar is one of the most distinctive creations in Taucherli’s collection, representing the brand’s dedication to precision, craftsmanship, and flavor harmony.