Tayga İyi Gıda is a Turkish brand whose olive oils come from the Aegean region, primarily from the indigenous Memecik variety, known for its herbal and aromatic notes, with a smaller contribution from wild olives. The olive groves are located on the slopes of the Bozdağlar mountain range, in an area untouched by industrial pollution, which contributes to the purity and authenticity of the products.

The olives are harvested by hand and processed within a few hours through cold pressing in a two-phase system without chemicals or additives, after which the oil is filtered and stored in stainless steel tanks under inert gas. The harvest period lasts from late October to early December, when the fruit provides an optimal balance of freshness, aromas, and polyphenols.

Special attention is also given to packaging, using dark bottles with secure caps that prevent leakage and preserve quality. Tayga has won multiple international awards not only for the quality of its oils but also for design, making it one of the most recognizable brands in the world of olive oil.