Taiwan Tea No.18, also known as Ruby Red, is a distinctive black tea produced through a unique crossbreeding process involving indigenous Taiwanese wild tea plants and Burmese Assam tea. This tea is celebrated for its rich, aromatic profile, marked by hints of honey, cinnamon, and a slight minty finish.

The leaves are meticulously handpicked and processed, resulting in an exquisite tea that reflects Taiwan’s rich tea-making heritage. Notably, Tea 18 ensures the highest quality by employing traditional techniques combined with modern standards in tea production.