Tekirdağ Rakısı is a Turkish rakı brand produced by Mey İçki. The brand was officially introduced in 2000, although its origins are rooted in the long-standing rakı-making tradition of the city of Tekirdağ on the coast of the Sea of Marmara, one of the most important wine-growing regions in European Türkiye. The brand takes its name from this city, which has been associated with rakı production since the late 19th century. Tekirdağ Rakısı is produced from suma, a grape distillate made from fresh grapes, which is redistilled with aniseed in traditional copper alembic stills. Over the years, the portfolio has expanded to include several expressions, such as Tekirdağ Rakısı No. 10, Gold Series, and Reserve Series, which differ in their raw materials, production methods, and maturation processes.