Tempus House Salami is a premium dry sausage made from carefully selected pork, seasoned simply yet effectively with black pepper to enhance its natural depth of flavor. The meat is coarsely ground and stuffed into wide natural casings, allowing it to develop a rich aroma and perfect texture during a slow fermentation and curing process that lasts up to three months.

This method of preparation brings a distinctive style inspired by traditional French saucisson sec, while also carrying the signature craftsmanship of Tempus. It pairs beautifully with fresh, crusty baguette and butter, while its full-bodied flavor is best enjoyed alongside sheep’s milk cheeses and carefully chosen wines such as Pinot Gris, unoaked Chardonnay, or a refreshing Riesling.

Perfect for charcuterie boards, gourmet sandwiches, or simply savoring with good company and a fine drink. Tempus House Salami is a fusion of tradition, artisanal expertise, and a modern approach to premium charcuterie.