Little Rest American Single Malt Whisky is a premium single malt whisky produced by Tenmile Distillery that combines Scottish distilling tradition with a contemporary American craft whisky approach. The whisky is produced in small batches in New York’s Hudson Valley using locally sourced barley and traditional distillation methods inspired by classic Scottish single malt production.
It undergoes careful maturation in oak barrels, developing a layered aromatic profile with notes of honey, malt, vanilla, oak, and subtle spice. Little Rest is recognized for its elegant and balanced character, combining fruity and grain-forward notes with a refined oak influence while maintaining the clean and precise style of the distillery.
The product reflects Tenmile Distillery’s philosophy of slow production, artisanal quality control, and the blending of Scottish whisky heritage with the local identity of the American Northeast. As one of the distillery’s key releases, Little Rest American Single Malt Whisky is positioned as a premium craft whisky aimed at enthusiasts of modern single malt expressions and small-batch production.
Producer
Tenmile Distillery is a small independent craft distillery located in Wassaic, New York, founded with the goal of producing traditional single malt whisky inspired by Scottish distilling methods while using locally sourced New York ingredients. The distillery operates from a renovated dairy barn in the Hudson Valley and combines Scottish whisky-making expertise with an American craft spirits identity.
A defining element of the brand is the involvement of Scottish master distiller Shane Fraser, whose experience in single malt whisky production strongly shapes the distillery’s style and approach. Tenmile Distillery is particularly recognized for its focus on slow production methods, small-batch spirits, and careful barrel maturation.
The portfolio includes single malt whisky, rye whisky, gin, and vodka, with products such as Little Rest whisky and Listening Rock Gin becoming key parts of the brand’s identity. The distillery emphasizes local sourcing, with most grains and ingredients coming from New York State, reinforcing its connection to Hudson Valley terroir.
Through its combination of Scottish distilling tradition, modern craft production, and premium positioning, Tenmile Distillery has established itself as a notable name within the contemporary American craft spirits scene.